A Bowl of Yogurt for Breakfast

Sometimes simplicity is nourishing for the body and soul. 

Every morning I am cooking for a family of five. This often means heaps of french toast, pancakes or crepes, hashbrowns, eggs or sausages, fruit, juice and countless other little things.

But sometimes a bowl full of luxurious greek yogurt topped with farmer’s market strawberries, salty pistachios, creamy walnuts, bee pollen and a drizzle of maple syrup is all you need to start the day.


  • Non-fat greek yogurt
  • Sliced strawberries
  • Shelled pistachios
  • Walnuts
  • Bee pollen
  • Maple syrup


  • for a more indulgent experience substitute the non-fat greek yogurt for full-fat
  • instead of sliced strawberries try sliced figs, mangos, bananas or peaches
  • instead of pistachios and walnuts substitute slivered almonds or toasted pinenuts
  • rather than maple syrup, drizzle some aromatic honey
  • instead of bee pollen, try chia seeds

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