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Baked Potato Soup

What do you do with leftover baked potatoes and their fixins’?

Make a creamy baked potato soup.


need

  • 2 leftover baked potatoes
  • handful of bacon
  • 1 green onion
  • cup of steamed broccoli
  • tab of butter
  • 1/3 C heavy cream or whole milk
  • water
  • shredded cheese

how


  • rough cut the leftover baked potatoes
  • chop the green onions and bacon
  • sauté the bacon and green onions in a dutch oven/pot with a tab of butter
  • add potatoes and cover with water, heat through
  • stir in 1/3 cup of heavy cream/whole milk
  • when the soup is piping hot, serve dressed with broccoli florets & top with shredded cheese

more

  • if you like your bacon crispy, reserve it and instead top the soup with it after crisping in a pan

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