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Herb Bouquets - Scallions, Basil, Flat-leaf Parsley & Cilantro

These days my kitchen windowsill real estate is very popular.

Right now bouquets of scallions, basil, flat-leaf parsley and cilantro are hanging out and reminding me to use more fresh herbs in my cooking.

The scallions will keep growing in the water and so I always have a jar on hand.

The other cut herbs will survive for at least10+ days and even longer if you place the jars in the fridge - just remember to tent with a plastic bag. For myself, I just leave them out because I do really appreciate having them in my line of sight so that I remember to use them.

Curry Shrimp Soup Broccoli, Eggplant, Mushroom Baked Pasta Casserole Storing Scallions Oxtail Soup Roast Chicken & Veg