If you have a few handfuls of veggies hanging out in the frig, why not make a quick pickle?
All you need are the veggies cut and trimmed, a jar, vinegar, salt, sugar and water. If you have a clove or two of garlic and some peppercorns, even better.
- cut veggies
- 1 cup of water
- 1 cup of white vinegar
- 2 tsp of sea salt
- 1 tbsp of sugar
- mason jar
For more detailed instructions: recipe for pickled radishes